Store & Savour Guide
Use this quick and easy guide for tips on how to store your fruits to keep them from spoiling and our recommended way of eating fruits for maximum flavor!
Fruits
|
How to store | How to eat | |
Purple Figs | Refrigerate, consume within 2-3 days | Eat whole or slice, including skin. | |
Dragon Fruit | Ripen at room temp, then refrigerate | Scoop out flesh and eat, seeds are edible. | |
Guava | Ripen at room temp, refrigerate when ripe | Eat whole, skin and seeds included. | |
Blackberries
|
Store in the fridge | Eat whole fruit. | |
Red Cactus
|
Store at room temperature | Slice off ends, then cut skin lengthwise and peel back to reveal the flesh. | |
Golden Kiwis | Store these on your counter and then move to the fridge when ripe | Peel the fuzzy skin or cut in half and scoop out the flesh with a spoon. | |
Emerald Plums | Store these on your counter and then move to the fridge when ripe | Enjoy them whole or slice around the pit. | |
Pomegranate | Store in the fridge | Cut the pomegranate in half, then gently tap the back of each half with a spoon to release the seeds. You can also pull the halves apart underwater to release the seeds easily. |